Fluffy Low-Carb Blueberry Pancakes

Only four ingredients and over 20g of protein per serving? Gimme 14 of them right now!

Fluffy Low-Carb Blueberry Pancakes

Ingredients:

• 2 ripe Bananas

• 6 Egg Whites, room temp (Chef Bae Pro-Tip: Do not use egg whites that come in the carton, they are pasteurized and will not form stiff peaks)

• 2 scoops Vanilla Protein Powder

• Splash of Vanilla Extract, optional

• Fresh Blueberries

Instructions:

1. Mash bananas and whisk in protein powder and vanilla, if using.

2. Whip egg whites until stiff peaks form.

3. Fold banana mixture into the egg whites gently.

4. Heat a greased skillet over medium heat.

5. Spoon batter onto skillet and add blueberries before flipping halfway through cooking.

6. Use a lid for more even cooking.

7. Cook until golden and enjoy!

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