Fresh Tuna Pita Tostada

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Ingredients:

For the Tuna Crudo:

200g Fresh Sushi-Grade Tuna, diced small

1 tablespoon Olive Oil (plus extra for drizzling)

Zest of 1 Lemon

1 teaspoon Sumac

Sea Salt, to taste

Fresh Cracked Black Pepper, to taste

For the Tzatziki:

* 3/4 cup Unsweetened Greek or Coconut Yogurt or Labneh

1 small Cucumber, finely grated and excess water squeezed out

1 tablespoon Fresh Lemon Juice

1 clove Garlic, minced

Sea Salt, to taste

Freshly Cracked Black Pepper, to taste

1 tablespoon Olive Oil

Fresh Oregano, for garnish

Instructions:

1. Prepare the Tuna:

- Dice the tuna into small pieces and toss with olive oil, lemon zest, sumac, salt, and pepper. Let it marinate for 10-15 minutes.

2. Make the Tzatziki:

- Combine yogurt, grated cucumber, lemon juice, garlic, olive oil, salt, and pepper. Mix well and adjust seasoning to taste.

3. Grill the Pita:

- Slice each pita in half and place directly on a hot, dry skillet or grill pan over medium-high heat. Grill for 2-3 minutes on each side until crispy and lightly charred.

4. Assemble the Dish:

- Arrange the grilled pita on a plate, top with marinated tuna, and spoon tzatziki alongside or drizzle over the tuna.

5. Garnish and Serve:

- Garnish with fresh oregano and drizzle with olive oil. Serve immediately.