Healthy Cookie Crisp

My version of the nostalgic Cookie Crisp is the most highly requested breakfast recipe for my celebrity clients' kids!

Ingredients:

• 2/3 cups Almond Flour

• 1/3 cup Psyllium Husk

• 1/3 cup Hemp Seed Flour

• 1 teaspoon Baking Powder

• 1/2 teaspoon Sea Salt

• 1/4 cup Chopped Dark Chocolate

• 1 teaspoon Pure Vanilla Extract

• 1/3 cup Coconut Sugar

• 1/3 + 3T cup Nut Butter of Choice, see notes

• 1 tablespoon Almond Milk, plus more for serving

Instructions:

1. Preheat the oven to 350°F.

2. In a large bowl, whisk all the dry ingredients together, then stir in the vanilla, nut butter, and coconut sugar until a dough, the texture of wet sand, forms.

3. Use a 1/2 teaspoon and scoop a heaping spoonful of cookie dough and roll them into balls.

4. Repeat the process until all the cookie dough is gone.

5. Bake on a lined cookie sheet for 10-12 minutes.

6. Enjoy straight from the oven with milk.

7. Enjoy!