Matcha Chia Pudding

Protein, fiber & your morning matcha—all in one? You can thank me later.

Matcha Chia Pudding

Makes: 4 servings

Ingredients:

• 2½ teaspoons Ceremonial Grade Matcha

• 2 cups Unsweetened Almond Milk (or milk of choice)

• ½ cup Chia Seeds

• 1 tablespoon Maple Syrup, or to taste

• Goji Berries, for topping

Instructions:

1. In a mixing bowl or blender, whisk together matcha powder, dairy-free milk, and maple syrup until smooth.

2. Add chia seeds and stir well to combine.

3. Let sit for 10 minutes, then stir again to prevent clumps.

4. Cover and refrigerate for at least 4 hours or overnight until thickened.

5. Serve chilled and top with goji berries, fresh berries, coconut flakes, or a drizzle of almond butter.

Note: Each serving contains approximately 38–44 mg of caffeine from ceremonial grade matcha (about the same as a cup of green tea). Stores in the fridge for up to 5 days.

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