Matcha Twix Bars with Peanut Butter Caramel & Dark Chocolate Ganache

You may call me Candy Bae from now on.

Ingredients:

For the Shortbread Base:

1 ½ cups Fine Blanched Almond Flour (packed)

3 tablespoons Coconut Oil (melted and cooled)

2 tablespoons Maple Syrup

1 teaspoon Vanilla Extract

1 1/2 tablespoons Matcha

¼ teaspoon Salt

For the Peanut Butter Layer:

⅔ cup Natural Peanut Butter (drippy consistency)

1/3 cup + 2 tablespoons Maple Syrup

1/4 cup Coconut Oil

1 teaspoon…