My Private Cheffing Secret Weapon: Sakara

Because even private chefs need a private chef sometimes.

To know me is to know that I’m always cooking—it’s my love language. For family, for friends, for work, for an event, for a camera… sometimes even last-minute dinner parties in the Hills that turn into full-blown productions. A five-course coastal menu capped off with a three-layer, dairy-free, gluten-free, refined-sugar-free cake doesn’t just make itself—unfortunately.

But between all the private cheffing, tastings, and packing up pretty little bento boxes, I realized I wasn’t actually feeding myself the way I feed everyone else. I was running on matcha, clean protein bars, and muscle memory. That’s where Sakara came in.

Their Signature Nutrition Program has been my quiet little game-changer. The meals are fully plant-based, whole-food, and actually satisfying. They show up ready to eat (bless), so I can just open, enjoy, and move on with my day—without agonizing over what to make, what to bring, or how to keep feeling my best.

I’ve been more energized, less bloated, clearer-headed, and way more on my game—which is necessary, seeing as I have no chill.
Okay, and the meals? Honestly, incredible. They taste like something I’d serve to my clients—except I didn’t have to prep them between five calls and three grocery runs.

So if you’re in your full-force season like I am—working, traveling, creating—Sakara might just be your best-kept secret for staying nourished without adding another thing to your to-do list.

Shop my favorites here & use code CHEFBAESAKARA for 20% off your first order over $100. Because fueling your body should feel just as good as that first bite of food after a long day in the kitchen.

Xoxo,
Bae

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