Nuggets, But Make Them Salmon.

Salmon nuggets > chicken nuggets...that's it. I said what I said.

Salmon Nuggets (GF/DF)

Ingredients:

For The Salmon Filling:

• 1 lb Skinless Salmon Fillet, chopped into a ground meat texture

• 1 Egg

• ¼ cup Fresh Parsley and/or Fresh Dill, finely chopped

• 1 tbsp Dijon Mustard

• ¼ tsp Garlic Powder

• ¼ tsp Onion Powder

• ¼ tsp Sea Salt

• Pinch of Black Pepper

For The Coating:

• ½ cup Almond Flour

• 2 tbsp Toasted Sesame Seeds

• ½ tsp Sea Salt

For Pan Frying:

• Avocado Oil

For Serving:

• Lemon Wedges

• Chef Bae’s DF Coconut Tzatziki

Instructions:

1. In a medium bowl, mix together the salmon, egg, herbs, Dijon mustard, garlic powder, onion powder, sea salt, and black pepper until combined.

2. Spoon the mixture onto a parchment-lined tray and shape into nuggets. Freeze for 30 minutes to firm up.

3. In a shallow dish, combine almond flour, sesame seeds, and sea salt to make the coating.

4. Once the nuggets are chilled, dredge each one in the coating mixture.

5. Heat avocado oil in a skillet over medium heat. Pan-fry the nuggets for 2–3 minutes per side, or until golden brown and cooked through.

6. Remove from the skillet and drain on a paper towel–lined plate.

7. Serve hot with lemon wedges and Chef Bae’s Coconut Tzatziki & enjoy!

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