9 Comments
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Emmie L. Partington's avatar

Just made these and they’re so delicious!!!

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Brooke Baevsky's avatar

YAY! Makes me so happy to hear!

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Melissa Brooker's avatar

If not gluten free would regular flour be ok?

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Brooke Baevsky's avatar

Yes absolutely!

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Sara Trojanowski's avatar

These sound amazing!!!

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Brooke Baevsky's avatar

They are!!!!

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Heather's avatar

Would this recipe be compatible with an egg replacer? If so what do you recommend? Thank you!

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Keri's avatar

I’m confused about the type of flour to use???

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Brooke Baevsky's avatar

Gluten-free 1-1 flour (Bob's Red Mill or King Arthur) or you may use all purpose if not gf!

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