Galentine's Day Pink Heartioli (GF/DF)

Ingredients:

For the Filling:

8oz Vegan Ricotta

1 Egg Yolk

2 cloves Garlic

1/4 Vegan Parmesan

1 Beet, peeled & steamed

Salt & Black Pepper, to taste

For the Pasta:

1 cup 00 Pasta Flour or GF Pasta Flour

2 Whole Eggs

4 Egg Yolks

2 tbsp Water

Pinch of Salt

Instructions:

1. Form your pasta dough and let rest.

2. In a food processor, combine filling ingredients. Salt and black pepper to taste.

3. Make 8 sheets of thin pasta dough and lay one over the heart ravioli mold.

4. Fill each ravioli with 2 tsp of filling and lay a second pasta sheet over the mold.

5. Use a rolling pin to press the pasta shapes.

6. Boil in salted water for 4-5 minutes and finish in a pan with vegan butter, sage & garlic. Top with vegan parmesan. Enjoy!