Gingerbread Biscotti

Ingredients:

For the Biscotti:

1 1/2 cups Gluten-Free 1-to-1 Flour

1/2 cup Almond Flour

1 tsp Ground Ginger

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Salt

1/2 tsp Baking Soda

1/2 cup Coconut Oil (melted, or another dairy-free butter substitute)

1/4 cup Molasses

1/4 cup Coconut Sugar

1 large Egg or Flax Egg

1 tsp Vanilla Extract

For the Icing:

1/2 cup Powdere…