Veggie Pot Pie (GF/DF)

Ingredients:

For the Filling:

1 large Sweet Potato, peeled and diced

1 cup Roasted Corn (fresh or frozen)

1 medium Onion, thinly sliced

2 Carrots, peeled and diced

2 Celery Stalks, diced

2 tbsp Olive Oil (or preferred cooking oil)

2 cloves Garlic, minced

1 cup Broth (chicken or vegetable)

1/2 cup Unsweetened Almond Milk (whisked with 1 tsp arrowroot starch)

1 tsp …