The Latke BAEgel

Leftover latkes have *never* looked this sexy.

The Latke BAEgel

Serves 2

Ingredients:

For the Veggie Latkes:

• 4 to 6 Veggie Latkes

For the Toppings:

• 1/2 cup cashew cream cheese

• 4 ounces smoked salmon

• 1 small tomato, sliced

• 1/4 small red onion, thinly sliced

• 2 tablespoons capers

• Fresh dill, for garnish

• Salt and black pepper, to taste

Instructions:

1. Reheat the latkes in a skillet, oven, or microwave until warmed through and crisp.

2. Spread cashew cream cheese over each latke.

3. Top with smoked salmon, tomato slices, and red onion.

4. Sprinkle with capers, dill, salt, and pepper.

5. Stack two latkes together to form a sandwich and serve immediately.

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